The chuck wagon is here and the dinner bell is ringing. Log Cabin Grub is filled with basic recipes for simple, rustic-style cooking, including recipes for fish and wild meat, rattlesnake, grouse, buffalo, jackrabbit, woodchuck, bear, catfish, and even breads, desserts, and candy. You'll even find some handy remedies and helpful hints.

Well, let’s see, I guess the best thing about campfire cookin' is that great smoky taste and smell. Not to mention the physical exercise you get traveling around the campfire with your lawn chair, trying to stay out of the smoke. I think I’ve put enough mileage on the logs to be called a campfire cook. I do hope you’ll enjoy the recipes, helpful hints, games and gadgets to make your next trip out camping a real enjoyable experience. Weather you sleep under the stars, in a tent or bring your metal tent along it should be worth remembering and writing home about. Those campfire conversations are sometimes worth the effort to record in a journal for future references and fun. A family and friend outing with Log Cabin Cookin’ is a great way to make memories. This book was designed with the average camper in mind. This book will teach you how to season, clean, care & storing, and judge the right temperature for you Dutch Oven. It covers Main Dishes, Breakfasts, Breads, Vegetables, Desserts, Games, Gadgets, and has a Kids section.
This book will teach you how to season, clean, care & storing, judge the right temperature for you Dutch Oven. It covers Main Dishes, Breakfasts, Breads, Vegetables, Desserts, Games, Gadgets, and has a Kids section.

Whether you sleep under the stars, in a tent, or bring your metal tent along, it should be worth remembering and writing home about. Those campfire conversations are sometimes worth the effort to record in a journal for future references and fun. A family and friends outing with Log Cabin Campfire Cookin’ is a great way to make memories.

• Some 112 pages of Camping Fun with your Dutch Oven.
• Wow !! Can you take any more?

     

$10.99 

I cannot convey to you in words the amount of joy and fulfillment I have experienced in doing this book. Lewis, Clark and crew were truly Real American Heroes. I’m Proud to an American. No other book has challenged me or involved me like this one. The Travel, history and knowledge I have gained in visiting the National Monuments and points of interest are irreplaceable in my memory. This book covers seasoning your dutch oven, cleaning, storing, judging the right temperature, plus tons of fun recipes.

•  Brought to you by Colleen Sloan, author of the Log Cabin Grub Cookbooks.
• This cookbook is packed with Lewis & Clark facts, information and delicious recipes.
• Cookbook also includes basic information on Dutch oven cooking.
• There are 112 pages in this book that hold over 150 recipes.

Did you ever wonder how the corp of discovery survived the 8000 mile journey and what they ate? Most of the answers can be found in this book along with the recipes from back then and how we would fix the same things now, only different! There are over 200 recipes of fun things to make and a lot of interesting history about the corps of discovery. the expedition that started the expansion or our nation.

   

“What a great world” my Grandma used to say! All of my grandparents made the Holidays a real special time for us as children. It’s taken me 4 years to complete the research on this book and what a great time I’ve had. Learning all of the old traditions and finding out how they celebrated the holidays many years ago has really brought a special feeling for the Pioneers. Many people do not know what is meant by the Good Old Days, but I do and so do my children. I hope you will enjoy this book and possibly learn form their experiences. The games they played. The stories they told. The goods they cooked and the Love they shared were a big part of our history.

• Some 300 pages of good old family traditions that go with good Dutch Oven food.
• It also covers the basics plus how to season, store, and clean your Dutch Oven.
• By Colleen Sloan
• Made in: USA 

It took four years of research into family and cultural history to find all the old traditions, games, and recipes found in this wonderful book. “Grandma’s” cooking was unique. She used the necessities and whatever else she found. Gourmet was not a word in her vocabulary. All holidays from New Years through Christmas are covered. Folks celebrated the holidays with strong traditions years ago and this book will bring it all back to you. Of course, we put in a lot about Apple Cider Vinegar.

   

$11.99   

Cabin Cookin - Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple - Pie Cake are just a sampling of the lip - smacking cast - iron and Dutch oven dishes you'll enjoy.

Log Cabin Grub – all purpose seasoning is just what you need just about any where, at home, work, camping, or dutch oven cooking.
Why take a bunch of spices when Log Cabin All Purpose Seasoning will do the job just fine!!!!
A unique mixture of herbs and spices.
Used on vegetables, soups, stews, game, stir fry, salads, beef, fish, pork and poultry.

• Comes in a large 6 oz. bottle
• Easy flip top lid
• Low in sodium and no MSG.
• Log cabin grub – all purpose seasoning is just what you need on your poultry, fish or veggies to give it that flavor and aroma.
• Made in: USA 

An all purpose seasoning for use with Beef, Pork, Poultry, Eggs, and Fish. Adds a special Zest to all outdoor cooking. Great on Salads and Mushrooms too!!! This is a recipe that Colleen’s Grandmother used when she was cooking.

Ingredients: Paprika, Celery, Onion, Garlic Salt, Turmeric, Cumin, Nutmeg, Cinnamon, Cornstarch, Tricalcium Phosphate ( to prevent caking), Cayenne, and Chile Powder. NO MSG!!