State Fair 2018 Sign Up

 

 

Location: Utah State Fairpark Specialty Tent

Enter NOW– Contest is open to first 10 teams or individuals to register! Space is limited.
• Mystery Bag Contest – we provide a bag of mystery items, you provide the creativity!
• Best Booth Contest– dress up your booth with this year’s 80’s theme. Costumes are encouraged!
• Cash, ribbons and other great sponsored prizes for winners!
Entry Fees:
Dutch Oven Contest: $25.00
Includes two (2) gate passes and one (1) loading pass per team. Parking is the responsibility of participants ($10)
Complete rules can be found online at www.utahstatefair.com/outdoor
Registration: Entry forms and fee are due by 3:00 p.m. on Friday, September 7, 2018. Entry fee includes gate admission and loading pass for team participants. Parking is the responsibility of the participant.
Check-In and Set-up: Saturday, September 15th– 2:00-2:30 p.m. Please check-in with the contest organizer upon arrival to receive booth assignment. You must submit two (2) copies of your recipe with turn-in typed or neatly printed on 8 1/2”x11” white paper; one with your recipe only and one with your recipe, name, address and phone number. Recipes will not be returned and become property of the Utah State Fair.
Cook’s Meeting: All cooks must attend the Cooks Meeting on the day of the contest. Cook’s Meeting will be held at 2:45 p.m.
Electricity: Electric hook-ups are available at a first come, first serve basis. Please indicate on entry form if you need access to power.
Teams Per Booth: Only one team per booth and up to two (2) members per team. Only the two registered contestants will be allowed in the booth during the event.
Contestant Eligibility: Contestants may not be professional cooks, chefs, food handlers, culinary professionals, or employees of the Utah State Fair. The 2017 first place winner is not eligible to enter in 2018.
Cooking Equipment: Each team must supply their own cooking equipment, fire extinguisher, utensils and serving dishes. All prepared dishes must be cooked during the cook-off.
Return mail-in registration to:
Utah State Fair, 155 N. 1000 W., Salt Lake City, UT 84116
Questions? Contact Nicki Claeys, Utah State Fair Activity & Education Manager
Office: (801) 538-8454 Cell: (801) 550-0228 Email: nicki@utahstatefair.com

Utah Farm Bureau

2018 DUTCH OVEN OUTDOOR COOK-OFF ENTRY FORM

MAIL OR HAND DELIVER ENTRY FORM AND FEES TO:
UTAH STATE FAIR
155 North 1000 West
Salt Lake City UT 84116
Questions? Call (801) 538-FAIR or email nicki@utahstatefair.com
Team Member No. 1
Name:__________________________________________ Address:_________________________________
City:___________________________________ State:_________________ Zip:______________
Phone:_____________________________ Email:_________________________________________________
Team Member No. 2
Name:__________________________________________ Address:__________________________________
City:___________________________________ State:_________________ Zip:______________
Phone:_____________________________ Email:__________________________________________________
COOK- OFF AMOUNT FEE AMOUNT DUE
Farm Bureau Great American Cook-Off _________________ $25/team               $__________________
Discount Gate Admission _________________ $7/each                                            $__________________
Parking Pass(es) _________________ $10/each                                                          $__________________
TOTAL DUE $__________________
METHOD OF PAYMENT
_______ Cash
_______ Check or Money Order (Payable to the Utah State Fair)
_______ Credit Card (Credit card payments are only accepted in person at the Utah State Fair offices)
I agree to abide by all rules and regulations contained in the Utah State Fair Exhibitor Rules and understand that such rules and regulations are incorporated with and become part of this agreement. I hereby release the Utah State Fair and the State of Utah from all liability of every kind and character on account of loss, damages, or injury to property which I may have on the Fairpark. If this form is not completely filled out and signed, it will be returned to the entrant(s) and he/she may be eliminated from the cook-off.
Signature Team Member No. 1_________________________________________________________
Signature Team Member No. 2_________________________________________________________

Please click this link to download a printable PDF File:
Dutch_oven_cookoff_registration__2_.pdf
79.5 KB

For a printable page in WORD format, click here. It will be downloaded to a file and go into your downloaded files box.
2018_DUTCH_OVEN_OUTDOOR_COOK.docx
11.4 KB